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- 4 tablespoons (2 ounces) butter
- 1/3 cup light brown sugar
- ¼ cup sugar
- 1/3 cup plus 1 tablespoon light corn syrup
- 1/3 cup heavy cream
- 1½ tablespoons rum, brandy, or bourbon
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 76kcal (4%)|
|Total Fat 4g (6%)|
|Saturated Fat 2g (11%)|
|Cholesterol 11mg (4%)|
|Total Carbohydrate 11g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|