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Toffee Chunk Cheesecake


Toffee Chunk Cheesecake Recipe

Ingredients:
  • 2 cups vanilla wafer crumbs
  • 6 tablespoons butter, melted
  • 14 ounces individually wrapped caramels, unwrapped
  • 1 cup semisweet chocolate chips
  • 1 (5 ounce) can evaporated milk
  • 3 (1.4 ounce) bars chocolate covered English toffee
  • 4 (8 ounce) packages cream cheese
  • 1 1/2 cups white sugar
  • 4 eggs
  • 2 egg yolks
  • 2 tablespoons all-purpose flour
  • 1/3 cup heavy whipping cream
  • 2 teaspoons vanilla extract
  • 3 (1.4 ounce) bars chocolate covered toffee, chopped
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 924
Total Fat 56.5g
Saturated Fat 31.3g
Cholesterol 227mg
Sodium 537mg
Total Carbohydrate 97g
Dietary Fiber 1.7g
Sugars 67.3g
Protein 13.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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