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Toffee Chocolate-Nut Wedges

Toffee Chocolate-Nut Wedges Recipe

  • 8 tablespoons (4 ounces/113 grams) unsalted butter, at room temperature
  • ½ cup (4 ounces/113 grams) firmly packed dark brown sugar
  • ¼ teaspoon table salt
  • 1 yolk from large egg
  • ½ teaspoon pure vanilla extract
  • 1 cup (4 ½ ounces/128 grams) all-purpose flour
  • 5 ounces (142 grams) bittersweet or semisweet chocolate, chopped
  • 3 tablespoons heavy cream
  • ½ cup (2 ounces/57 grams) chopped pecans, toasted (see Notes)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 187kcal (9%)
Total Fat 12g (19%)
Saturated Fat 6g (31%)
Cholesterol 32mg (11%)
Total Carbohydrate 19g
Dietary Fiber 1g
Sugars 12g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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