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Toffee Caramel Latte
- 2 shots espresso (4 Tb.)
- 6 oz. steamed milk (3/4 cup)
- 2/3 oz. toffee nut syrup (1 1/2 Tb.)
- 1/3 oz. caramel sauce (3/4 Tb.)
- Whipped Cream and Caramel Sauce to Garnish
Directions:View on A Spicy Perspective
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