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Toffee Cake


Toffee Cake Recipe

Ingredients:
  • 1 (10 inch) angel food cake
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 6 (1.4 ounce) bars chocolate covered English toffee
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 266
Total Fat 13.6g
Saturated Fat 9.8g
Cholesterol 10mg
Sodium 279mg
Total Carbohydrate 34.7g
Dietary Fiber 0.7g
Sugars 18.1g
Protein 2.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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