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Toffee Bars

Toffee Bars Recipe

  • 2 cups (500 mL) quick-cooking rolled oats
  • ½ cup (125 mL) lightly packed brown sugar
  • 1/3 cup (75 mL) melted butter or margarine
  • ¼ cup (50 mL) liquid honey or corn syrup
  • 1½ tsp (7 mL) vanilla
  • ½ tsp (2 mL) salt
  • 1 cup (250 mL) semisweet chocolate chips
  • ½ cup (125 mL) finely chopped nuts (pecans, walnuts, peanuts, etc.) or unsweetened shredded coconut
  • 13- by 9-inch (3 L) baking pan, lined with parchment paper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 141kcal (7%)
Total Fat 7g (10%)
Saturated Fat 3g (15%)
Cholesterol 0mg (0%)
Total Carbohydrate 19g
Dietary Fiber 2g
Sugars 10g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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