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Toffee Bar Coffee Cake


Toffee Bar Coffee Cake Recipe

Ingredients:
  • 2 cups all-purpose flour
  • 3/4 cup white sugar
  • 3/4 cup brown sugar
  • 6 tablespoons butter, softened
  • 1 cup milk
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 5 (1.4 ounce) bars chocolate covered toffee bars, chopped
  • 1 egg
  • 1/2 cup chopped, unsalted dry-roasted peanuts
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 176
Total Fat 7.6g
Saturated Fat 3.8g
Cholesterol 22mg
Sodium 85mg
Total Carbohydrate 24.9g
Dietary Fiber 0.6g
Sugars 16.1g
Protein 2.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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