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Toffee Bar Cake


Toffee Bar Cake Recipe

Ingredients:
  • 2 cups brown sugar
  • 2 cups all-purpose flour
  • 1/2 cup butter, softened
  • 1 egg, beaten
  • 1 teaspoon baking soda
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1 cup chopped walnuts
  • 2 (6 ounce) packages toffee baking bits
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 389
Total Fat 16.7g
Saturated Fat 6.8g
Cholesterol 43mg
Sodium 400mg
Total Carbohydrate 56.7g
Dietary Fiber 1.2g
Sugars 36.9g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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