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Toffee Apple Crumble


Toffee Apple Crumble Recipe

Ingredients:
  • For the filling:
  • 5 medium apples
  • Approx 40g wedge of butter
  • 5 heaped desertspoons light brown soft sugar
  • Approx 150g caramel sauce/dulce de leche/similar
  • For the topping:
  • 4oz/113g softened butter
  • 5oz/141g flour
  • 3oz/85g unsweetened muesli (optional - replace with 85g flour)
  • 4oz/113g light brown soft sugar
  • A handful of fudge cut into approx 1/2cm cubes
Directions:
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