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Toffee Apple Crumble
- For the filling:
- 5 medium apples
- Approx 40g wedge of butter
- 5 heaped desertspoons light brown soft sugar
- Approx 150g caramel sauce/dulce de leche/similar
- For the topping:
- 4oz/113g softened butter
- 5oz/141g flour
- 3oz/85g unsweetened muesli (optional - replace with 85g flour)
- 4oz/113g light brown soft sugar
- A handful of fudge cut into approx 1/2cm cubes
Directions:View on BBC Good Food
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