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Toffee-Oat Chocolate Chip Cookies


Toffee-Oat Chocolate Chip Cookies Recipe

Ingredients:
  • 2 cups all-purpose flour, spooned and leveled
  • 1 1/2 cups old-fashioned rolled oats (not quick-cooking)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 1 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 4 1.4-ounce chocolate-covered toffee candy bars (such as Heath or Skor bars), finely chopped
  • 1 cup semisweet chocolate chips
Directions:
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