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Todd's Modern Day Brisket


Todd's Modern Day Brisket Recipe

Ingredients:
  • 2 tablespoons salt
  • 1 tablespoon smoked paprika
  • 1 tablespoon mustard seed
  • 1 teaspoon freshly ground black pepper
  • One 3-pound beef brisket, trimmed of excess fat
  • 2 tablespoons canola oil
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh thyme
  • 3 garlic cloves, crushed
  • 1 carrot, chopped
  • 2 celery rib, chopped
  • 1 small onion, chopped
  • 4 cups
  • 2 cups dry red wine (such as Cabernet Sauvignon)
  • 1/2 cup balsamic vinegar
Directions:
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