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Todd and Jenny's Favorite Summertime Fluff Pie
- 2 (6 ounce) containers lemon yogurt
- 1 (8 ounce) container extra-creamy whipped dessert topping
- 1 cup blueberries
- 1 cup raspberries
- 1 cup blackberries (optional)
- 1 (9 inch) prepared deep dish graham cracker pie crust
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 7.7g|
|Saturated Fat 4.1g|
|Cholesterol < 1mg|
|Total Carbohydrate 24.6g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|