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Toasty Mac and Cheese


Toasty Mac and Cheese Recipe

Ingredients:
  • 6 tablespoons unsalted butter, plus more for the baking dishes
  • 1 pound cavatappi, penne, or another short pasta
  • 1/4 cup all-purpose flour
  • 5 cups whole milk
  • 1 pound kosher salt and black pepper
  • 1 cup Cheddar, grated (about 4 cups)
  • 1 cup grated Parmesan (about 4 ounces)
  • 2 tablespoons crushed buttery crackers (about 16 crackers)
Directions:
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