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Toasty Mac and Cheese
- 6 tablespoons unsalted butter, plus more for the baking dishes
- 1 pound cavatappi, penne, or another short pasta
- 1/4 cup all-purpose flour
- 5 cups whole milk
- 1 pound kosher salt and black pepper
- 1 cup Cheddar, grated (about 4 cups)
- 1 cup grated Parmesan (about 4 ounces)
- 2 tablespoons crushed buttery crackers (about 16 crackers)
Directions:View on Real Simple
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