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Toaster Oven Roasted Balsamic Tomatoes
- 1½ cups cherry tomatoes
- 3 tablespoons balsamic vinegar
- ½ tablespoon olive oil
- ¼ teaspoon sugar (if the tomatoes are really ripe, skip the sugar)
- ½ teaspoon sea salt
- Pepper, black, ground, to taste
- Toaster oven and tray
- Aluminum foil
- Cutting board
Directions:View on Cookstr
Why don't we display directions?
|Amount Per Serving|
|Calories 37kcal (2%)|
|Total Fat 2g (3%)|
|Saturated Fat 0g (1%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 4g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|