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- 1 1/2 teaspoons active dry yeast
- 1 teaspoon white sugar
- 1 cup warm water (110 degrees F/45 degrees C)
- 3 cups unbleached flour
- 2 teaspoons salt
- 3/4 cup milk (110 degrees F/45 degrees C)
- 2 tablespoons vegetable oil
- 1/4 cup cornmeal
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 3.9g|
|Saturated Fat 0.7g|
|Total Carbohydrate 33.7g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|