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Toasted Sweet Corn Pudding
- 1 (7 1/2-ounces) package Cope's corn (toasted dried sweet corn)
- 4 cups whole milk
- 1 cup well-shaken buttermilk (not powdered)
- 4 large eggs, lightly beaten
- 1/2 stick unsalted butter, melted and cooled
- 2 tablespoons sugar
- 2 tablespoons all-purpose flour
Directions:View on Epicurious
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