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Toasted Spice Rub
- ¼ cup fennel seed
- 1 tablespoon coriander seed
- 1 tablespoon black peppercorns
- 1½ teaspoons red pepper flakes
- ¼ cup pure California chili powder
- 2 tablespoons kosher salt
- 2 tablespoons ground cinnamon
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 16kcal (1%)|
|Total Fat 1g (1%)|
|Saturated Fat 0g (0%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 3g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|