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Toasted Pumpkin Seeds with Sugar and Spice
- 1 cup raw pumpkin seeds, rinsed and dried
- 6 tablespoons white sugar, divided
- 1/4 teaspoon salt
- 1/2 teaspoon pumpkin pie spice
- 1 tablespoon vegetable oil
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 19.3g|
|Saturated Fat 3.5g|
|Total Carbohydrate 25g|
|Dietary Fiber 1.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|