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Toasted Pumpkin Seeds
- 2 cups raw pumpkin seeds
- 1 1/2 teaspoons Worcestershire sauce
- 1 1/2 tablespoons butter, melted
- 1 1/4 teaspoons seasoned salt
Directions:View on All Recipes
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 9g|
|Saturated Fat 2.2g|
|Total Carbohydrate 3.3g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|