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Toasted Pecan Shortbread
- 1/2 cup (1 stick) unsalted butter, at room temperature, plus more for the pan
- 1/2 cup pecan halves
- 1 cup all-purpose flour, spooned and leveled, plus more for flouring fingers
- 2 tablespoons cornstarch
- 1/2 teaspoon kosher salt
- 1/4 cup sugar
- 1/2 teaspoon pure vanilla extract
Directions:View on Real Simple
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