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Toasted Oatmeal and Brown Sugar Shake

Toasted Oatmeal and Brown Sugar Shake Recipe

  • 1 tablespoon (about 1/2 ounce/15 grams) unsalted butter
  • 1/4 cup (about 1 ounce/28 grams) high-quality rolled oats, preferably thick cut
  • 2/3 cup plus 1/2 cup (about 9 ounces/275 milliliters total) cold whole or lowfat milk
  • 2/3 cup (about 5 ounces/150 milliliters) water
  • Pinch of salt
  • 3 tablespoons (about 1 1/2 ounces/36 grams) light brown sugar
  • Pinch of ground cloves
  • 8 medium scoops (about 1 quart/24 ounces/680 grams) French vanilla ice cream, softened until just melty at the edges
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 412kcal (21%)
Total Fat 20g (30%)
Saturated Fat 12g (59%)
Cholesterol 71mg (24%)
Total Carbohydrate 51g
Dietary Fiber 2g
Sugars 42g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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