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Toasted Nut Tart


Toasted Nut Tart Recipe

Ingredients:
  • 1 cup all-purpose flour plus more for surface
  • 2 tablespoons cornstarch
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon baking powder
  • 1/4 cup (1/2 stick) unsalted butter, room temperature, cut into 1/2" cubes
  • 1/4 cup sugar
  • 2 tablespoons powdered sugar
  • 1 large egg
  • 1/2 cup natural unsalted pistachios, coarsely chopped
  • 1/2 cup toasted hazelnuts, skins rubbed off, coarsely chopped
  • 1/4 cup pine nuts
  • 1/4 cup (1/2 stick) unsalted butter
  • 1 cup (packed) dark brown sugar
  • 1 cup light corn syrup
  • 1 teaspoon kosher salt
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • Powdered sugar (for dusting)
  • Pistachio or hazelnut gelato (optional)
  • A 9"-diameter tart pan with a removable bottom
Directions:
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Rank

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