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Toasted Manioc Flour with Eggs and Scallions
- 2 tablespoons unsalted butter
- 1 1/2 cups manioc flour
- 2 tablespoons extra virgin olive oil
- 4 scallions (white and green parts), thinly sliced on a bias
- 5 large eggs
- kosher salt and freshly ground black pepper
Directions:View on Epicurious
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