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Toasted Manioc Flour with Eggs and Scallions


Toasted Manioc Flour with Eggs and Scallions Recipe

Ingredients:
  • 2 tablespoons unsalted butter
  • 1 1/2 cups manioc flour
  • 2 tablespoons extra virgin olive oil
  • 4 scallions (white and green parts), thinly sliced on a bias
  • 5 large eggs
  • kosher salt and freshly ground black pepper
Directions:
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