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Toasted Israeli Couscous with Fresh Herbs


Toasted Israeli Couscous with Fresh Herbs Recipe

Ingredients:
  • 2 tablespoons light olive oil
  • 2 cups Israeli couscous
  • 4 cups low-sodium chicken broth
  • 1/3 cup flat-leaf parsley chopped
  • 1-1/2 tablespoons fresh rosemary leaves finely chopped
  • 1 teaspoon fresh thyme leaves finely chopped
  • 1 medium apple such as Honey Crisp, chopped
  • 1 cup dried cranberries
  • 1/2 cup slivered almonds
  • 1/4 cup apple cider vinegar
  • 2 tablespoons maple syrup
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup light olive oil (for maple vinaigrette)
Directions:
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