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Toasted Corn Crisps


Toasted Corn Crisps Recipe

Ingredients:
  • 1 cup cornmeal (not stone-ground)
  • 1/4 cup all-purpose flour
  • 1 1/8 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon sugar
  • 1 large egg
  • 2/3 cup water
  • 1/2 cup olive oil
  • Equipment: 2 large baking sheets; a small offset spatula
Directions:
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