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Toasted Coconut Cream Cake

Toasted Coconut Cream Cake Recipe

  • 2 cups flaked sweetened coconut
  • 1 (3.5 ounce) package instant coconut cream pudding mix
  • 1 (14 ounce) can coconut milk
  • 1 (18.25 ounce) package white cake mix
  • 1 cup vanilla yogurt
  • 1/4 cup vegetable oil
  • 3 eggs
  • 1/2 cup flaked sweetened coconut
  • Frosting:
  • 1 (8 ounce) package cream cheese, at room temperature
  • 1 cup confectioners' sugar, or to taste
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 532
Total Fat 28.7g
Saturated Fat 16.5g
Cholesterol 75mg
Sodium 504mg
Total Carbohydrate 63.6g
Dietary Fiber 2.6g
Sugars 47.5g
Protein 7.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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