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Toasted Coconut Cake

Toasted Coconut Cake Recipe

  • One 7-ounce package sweetened decorating coconut
  • 3 cups cake flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 2 cups sugar
  • 4 large eggs
  • ¼ cup cream of coconut
  • 1 cup sour cream
  • 1 cup heavy (whipping) cream
  • ½ cup sugar
  • Two 8-ounce containers (2 cups) mascarpone cheese, softened
  • ½ cup cream of coconut
  • ½ cup cream of coconut
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 744kcal (37%)
Total Fat 44g (68%)
Saturated Fat 29g (144%)
Cholesterol 164mg (55%)
Total Carbohydrate 83g
Dietary Fiber 2g
Sugars 56g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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