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Toasted Ciabatta Sandwich with Brie, Sun-Dried Tomatoes and Pesto


Toasted Ciabatta Sandwich with Brie, Sun-Dried Tomatoes and Pesto Recipe

Ingredients:
  • 1/4 cup sun-dried tomatoes, soaked in hot water for 20 - 30 minutes and finely chopped
  • generous 1/2 cup fresh basil leaves
  • 1/4 cup olive oil
  • 1/4 cup olive oil
  • juice from 1 small lemon
  • 1 teaspoon champagne or rice vinegar
  • 1 teaspoon sea salt
  • fresh cracked black pepper to taste
  • 1 medium ciabatta loaf (you can also use a french baguette or any other crusty bread), sliced in half lengthwise
  • 1 small clove of garlic, split
  • 1/2 pound brie cheese, rind removed and cut into 1/4 inch strips
  • 5 cups mixed greens
  • 1/2 cup black olives, pitted and sliced
Directions:
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Rank

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