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Toasted Bread with Tomatoes and Eggplant


Toasted Bread with Tomatoes and Eggplant Recipe

Ingredients:
  • 4 thick slices good whole wheat or pumpernickel bread, toasted
  • 1clove garlic, peeled
  • Sun-dried tomatoes
  • Marinated eggplant
  • Grated Parmigiano Reggiano cheese
  • Fresh basil leaves
  • Grinding black pepper
Directions:
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Rank

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