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Toasted Bread with Tomatoes and Eggplant
- 4 thick slices good whole wheat or pumpernickel bread, toasted
- 1clove garlic, peeled
- Sun-dried tomatoes
- Marinated eggplant
- Grated Parmigiano Reggiano cheese
- Fresh basil leaves
- Grinding black pepper
Directions:View on PBS Food
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