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Toasted Bread with Burrata and Arugula


Toasted Bread with Burrata and Arugula Recipe

Ingredients:
  • 6 3x2-inch pieces friselle or crusty ciabatta bread, halved horizontally
  • 5 tablespoons (about) extra-virgin olive oil, divided
  • 2 garlic cloves, peeled, halved
  • 1 8-ounce ball burrata cheese,* cut into 12 wedges
  • 1 1/2 cups (about) baby arugula
  • Finely grated peel from 1 lemon
Directions:
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Rank

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