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Toasted Blue Cheese and Caramelized Onion Sandwiches
- 2 tablespoons olive oil
- 2 large white onions, thinly sliced
- 2 tablespoons (packed) golden brown sugar
- 2 tablespoons rice vinegar
- 2 tablespoons chopped golden raisins
- 8 5 1/2x3x1/2-inch slices rustic country bread, such as walnut, pecan, or walnut-raisin
- 2 6-ounce wedges soft blue cheese (such as Cambazola, rind trimmed, or Gorgonzola dolcelatte), sliced
- 1/4 cup (1/2 stick) butter, room temperature
Directions:View on Bon Appetit
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