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Toasted Apple-Pecan Brie Sandwiches
- 3 tablespoons butter
- 4 Granny Smith apple - peeled, cored and sliced
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup chopped pecans
- 4 slices sourdough bread
- 2 tablespoons butter
- 6 ounces Brie cheese, cut into long, even slices
- 1 pinch ground cinnamon, for dusting
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 32g|
|Saturated Fat 17.1g|
|Total Carbohydrate 60.1g|
|Dietary Fiber 4.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|