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Toasted Almond and Pecorino Sandwiches


Toasted Almond and Pecorino Sandwiches Recipe

Ingredients:
  • 3 cups whole unblanched almonds (about 1 pound), toasted, cooled
  • 1/2 cup plus 2 tablespoons olive oil
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon grated lemon peel
  • 1 tablespoon chopped fresh sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  •  
  • 12 1/2-inch-thick slices country-style bread (each about 3 1/2 x 5 1/2 inches)
  • 1 10-to-12-ounce wedge pecorino cheese, cut into very thin slices
  • Additional olive oil
Directions:
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