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Toasted Almond Cookies with Dried Fig Filling - Home - Pastry Affair
- Toasted Almond Cookies
- 1 cup (130 grams) sliced almonds, toasted
- 8 tablespoons (110 grams) butter
- 2/3 cup (130 grams) brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (120 grams) all-purpose flour
- 1 cup (120 grams) whole wheat flour
Directions:View on Pastry Affair
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