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Toasted Almond Chicken Rolls
- 4 skinless, boneless chicken breast halves
- 3 tablespoons butter
- 1 cup sliced almonds
- 1 cup grated Parmesan cheese
- 2 cups baby spinach leaves
- 1/3 cup bottled red wine vinaigrette
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 29.1g|
|Saturated Fat 10.7g|
|Total Carbohydrate 11.5g|
|Dietary Fiber 2.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|