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Toasted-Pecan Pie


Toasted-Pecan Pie Recipe

Ingredients:
  • 1 1/3 cups all purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
  • 4 tablespoons (or more) ice water
  • 3 cups pecans (about 10 ounces), divided
  • 6 large eggs
  • 2 cups sugar
  • 2 cups dark corn syrup
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon salt
  • Lightly sweetened whipped cream
Directions:
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