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Toasted-Coconut Refrigerator Cake


Toasted-Coconut Refrigerator Cake Recipe

Ingredients:
  • 1/4 cup flaked sweetened coconut
  • 1 cup heavy (or whipping) cream, whipped to a soft peak
  • 2 pound cakes (such as Sara Lee), about 11 ounces each
  • 2 cups Vanilla Pudding
Directions:
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