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Toasted-Coconut Caramel Ice Cream Sundaes


Toasted-Coconut Caramel Ice Cream Sundaes Recipe

Ingredients:
  • 1 cup sugar
  • 1/4 cup water
  • 1 cup heavy whipping cream
  • 1/4 cup sweetened cream of coconut (such as Coco López)*
  • 1 1/4 cups sweetened flaked coconut (loosely packed; about 3 1/2 ounces)
  • 1 1/2 pints purchased French vanilla ice cream
Directions:
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Rank

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