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Toasted-Coconut Caramel Ice Cream Sundaes
- 1 cup sugar
- 1/4 cup water
- 1 cup heavy whipping cream
- 1/4 cup sweetened cream of coconut (such as Coco López)*
- 1 1/4 cups sweetened flaked coconut (loosely packed; about 3 1/2 ounces)
- 1 1/2 pints purchased French vanilla ice cream
Directions:View on Bon Appetit
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