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Toasted-Coconut-Cake Trifle


Toasted-Coconut-Cake Trifle Recipe

Ingredients:
  • 8 ounces American Neufchtel or reduced-fat cream cheese, at room temperature
  • 1/3 cup sugar
  • 1/4 cup light coconut milk
  • 1 teaspoon pure coconut extract
  • 3 tablespoons sweetened coconut flakes
  • 4 cups 1/2-inch cubes store-bought angel food cake
  • Peel of 1 lime, cut into 1/8-inch-wide strips (optional)
  • 1/3 cup plus 2 teaspoons sugar, divided (optional)
Directions:
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