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Toast with Lemony Pea Mash


Toast with Lemony Pea Mash Recipe

Ingredients:
  • 1 garlic clove, quartered
  • 1/4 cup fresh flat-leaf parsley leaves
  • 3 tablespoons extra-virgin olive oil, divided, plus more for toast
  • Kosher salt
  • 2 cups shelled fresh peas (from about 2 pounds pods) or frozen peas, thawed
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon finely chopped preserved lemon peel (from 1/2 preserved lemon), divided
  • 1 tablespoon (or more) fresh lemon juice
  • 1/4 teaspoon Aleppo pepper or crushed red pepper flakes plus more for serving
  • Freshly ground black pepper
  • 12 slices country-style bread or ciabatta, toasted
Directions:
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