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Toad in the hole with caramelised onion gravy


Toad in the hole with caramelised onion gravy Recipe

Ingredients:
  • 2 eggs
  • 150g plain flour
  • 300ml milk
  • 2 tsp Dijon mustard or English mustard
  • 8 pork sausages
  • 1 red onion , cut into thin wedges
  • groundnut oil
  • 2 onions , halved and sliced
  • butter
  • 500ml beef stock
Directions:
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Rank

69.9182505111


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