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Toad in the hole with caramelised onion gravy
- 2 eggs
- 150g plain flour
- 300ml milk
- 2 tsp Dijon mustard or English mustard
- 8 pork sausages
- 1 red onion , cut into thin wedges
- groundnut oil
- 2 onions , halved and sliced
- 500ml beef stock
Directions:View on BBC Good Food
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