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Toad in the hole
- sunflower oil
- 8 large quality sausages
- 4 sprigs fresh rosemary
- 2 large red onions, peeled and sliced
- 2 cloves garlic, peeled and finely sliced
- 2 knobs butter
- 6 tablespoons balsamic vinegar
- 1 level tablespoon organic vegetable stock powder, or 1 vegetable stock cube
- 285 ml milk
- 115 g plain flour
- 1 pinch salt
- 3 free-range eggs
Directions:View on Jamie Oliver
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