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Toad in the Hole


Toad in the Hole Recipe

Ingredients:
  • 6 good-quality pork sausages " about 14 oz (400 g)
  • 1 tablespoon groundnut or other flavourless oil (if necessary)
  • For the batter:
  • 3 oz (75 g) plain flour
  • 1 large egg
  • 3 fl oz (75 ml) semi-skimmed milk
  • salt and freshly milled black pepper
  • 2 fl oz (55 ml) water
  • For the onion gravy:
  • 8 oz (225 g) onions, peeled and sliced
  • 2 teaspoons groundnut or other flavourless oil
  • 1 level teaspoon golden caster sugar
  • 1 dessertspoon Worcestershire sauce
  • 1 level teaspoon mustard powder
  • 15 fl oz (425 ml) vegetable stock made from 1 level teaspoons Marigold Swiss vegetable bouillon powder dissolved in 15 fl oz (425 ml) boiling water
  • 1 rounded dessertspoon plain flour
  • salt and freshly milled black pepper
Directions:
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Rank

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