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To-Die-For Fettuccine Alfredo

To-Die-For Fettuccine Alfredo Recipe

  • 24 ounces dry fettuccini pasta
  • 1 cup butter
  • 3/4 pint heavy cream
  • salt and pepper to taste
  • 1 dash garlic salt
  • 3/4 cup grated Romano cheese
  • 1/2 cup grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 964
Total Fat 61.2g
Saturated Fat 37.4g
Cholesterol 184mg
Sodium 582mg
Total Carbohydrate 84g
Dietary Fiber 3.8g
Sugars 4g
Protein 23.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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