Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

To-Die-For Chicken Pot Pie

To-Die-For Chicken Pot Pie Recipe

  • 6 carrots, chopped
  • 6 stalks celery, chopped
  • 1 cup fresh or frozen peas
  • 1 cup fresh or frozen green beans, thawed
  • 1 cup corn kernels
  • 1 yellow onion, diced
  • 1 cup quartered red potatoes
  • 3 cups chicken broth
  • 1 teaspoon thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 4 (.87 ounce) packages dry chicken gravy mix
  • 4 cups water
  • 1 (15 ounce) package double crust ready-to-use pie crusts (such as Pillsbury®)
  • 1 whole roasted chicken, bones and skin removed, meat shredded
  • 1/4 cup butter, cut into pieces
  • 1 egg
  • 1/4 cup milk
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 676
Total Fat 37.6g
Saturated Fat 12.4g
Cholesterol 105mg
Sodium 2053mg
Total Carbohydrate 64.4g
Dietary Fiber 8.2g
Sugars 11.8g
Protein 25.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?