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Tlacoyos


Tlacoyos Recipe

Ingredients:
  • 1 pound freshly made masa for corn tortillas, or 1 3/4 cups masa harina for tortillas reconstituted with 1 cup plus 2 tablespoons quite warm water
  • 1/4 cup freshly rendered pork lard
  • 1 teaspoon sea salt
  • About 3/4 cup
  • 1/2 cup freshly rendered pork lard or canola or safflower oil
  • 2 cups
  • 1/2 cup finely chopped white onion
  • 1 cup crumbled queso fresco or queso panela
  • About 2 cups cooked, diced nopales, from about 1 pound paddles (optional)
  • 1/4 cup chopped fresh cilantro, thick stem ends removed
  • 10 red radishes, julienned (optional)
Directions:
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Rank

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