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- 1 (16 ounce) container small curd cottage cheese
- 5 eggs, beaten
- 8 ounces feta cheese, crumbled
- 1 cup butter, melted
- 1 (16 ounce) package frozen phyllo pastry, thawed in refrigerator
Directions:View on All Recipes
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 19g|
|Saturated Fat 11.1g|
|Total Carbohydrate 16.2g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|