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Tiramisu ice-cream cake


Tiramisu ice-cream cake Recipe

Ingredients:
  • 2 x 250g tubs mascarpone
  • 115g caster sugar
  • 6 tbsp marsala
  • 50g dark chocolate , chopped
  • 142ml tub double cream , lightly whipped
  • 5 tbsp fresh ground coffee
  • 85g caster sugar
  • 3 tbsp brandy
  • 200g bag Italian sponge fingers , we used Savoiardi Boudoir biscuits
  • cocoa , for dusting
  • 142ml tub double cream , lightly whipped
  • chocolate shavings or curls
Directions:
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