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- 300g butter , plus some for the tin
- 300g caster sugar
- 4 eggs
- 300g self-raising flour
- 4 tsp caster sugar
- 2 shots espresso coffee (or make up 60ml of very strong coffee)
- 250g tub mascarpone
- icing sugar to taste
- 200g dark chocolate
- 50g butter
Directions:View on BBC Good Food
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