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- 1 cup hot water
- 1 tablespoon instant coffee powder
- 250g mascarpone
- 100g dark chocolate, melted
- cup thickened cream, whipped
- 1 tablespoons brandy
- 2 teaspoons vanilla extract
- 6 sponge fingers, halved lengthways, quartered
- 1 tablespoon cocoa powder
- extra whipped cream, chocolate curls, cocoa powder, to serve
Directions:View on BBC Good Food
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